06 Sep

Chocolate Avocado Pudding with Cashew Cream Recipe

Chocolate Avocado Pudding with Cashew Cream Recipe

Want a sweet treat without all of the sugar, calories and guilt? Try this Chocolate Avocado Pudding with Cashew Cream Recipe by Nikki Orth, a Paleo Chef. It will leave your baking itch & sweet tooth satisfied! ;)

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Chocolate Avocado Pudding with Cashew Cream Recipe

by Nikki Orth

Avocado Mousse

INGREDIENTS:

– 3/4 cup Mashed Avocado
– 1/4 cup Maple Syrup (optional)
– 1/4 cup Pitted Medjool Dates, soaked
– 1/2 tsp plus 2 tbs Cocoa Powder
– 1/4 cup Water

INSTRUCTIONS:

1. Process dates, maple syrup, and vanilla (1/4 tsp) in food processor until smooth
2. Add avocado and cocoa powder and process until creamy
3. Occasionally scrape down sides with a spatula and add wear to
achieve desired consistency.

Cashew Cream

INGREDIENTS:

– 1 cup Raw Cashews, soaked overnight
– 3 Dates, soaked overnight
– 2 tbs Tahini
– 1 tsp Vanilla
– Sea Salt

INSTRUCTIONS:

1. Soak cashews overnight in a jar filled with water.
2. Drain and blend with other ingredients in a high powered blender or
food processor

Layer avocado pudding in a clear glass, then layer with cashew cream. Add unsweetened toasted coconut flakes for decor on top.

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Enjoy! 

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2Comments

1
@Wedding_Agent SAYS:

Chocolate Avocado Pudding with Cashew Cream Recipe http://t.co/lSXlpd3sbp #weddings

Reply September 6, 2013 at 7:00 am

2
Lisette Wolter-McKinley SAYS:

What an intriguing combination! I will have to give these a try.

Reply September 6, 2013 at 8:50 am

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