18 Jun

Trend Alert: Designer Buttercream Frosted Cakes!

buttercream frosting

Tonya Coleman here from Soireé Event Design, and I’m back with the “Trend Alert” where I share with you some of the hottest trends in party planning! Today’s guest post is all about Designer Buttercream Frosted Cakes and how this new trend is a fabulous budget friendly option!

Buttercream frosted cakes are my FAVORITE and they just so happen to be making a big splash on the party scene with many designer finishes. They are also a more affordable option to fondant covered cakes. The versatility and creativity available now with buttercream frosted cakes is definitely a Look for Less option as opposed to pricier fondant covered cakes. Designer buttercream frosted cakes range from $70-$100 while fondant covered cakes are an average of $250.

My favorites are from My Sweet Things… they are as yummy as they are gorgeous! Check out how Kathi has transformed traditional buttercream frosted cakes into designer works of art by using these FABULOUS frosting techniques. Who knew buttercream could look this good!



swirl frosted cake

1. Swirl Frosted Cakes

The colors on this cake would be perfect for any summer party this year! The bold blue against the clean white, makes for a modern and gorgeous centerpiece to any dessert table!

ribbon buttercream frosting technique

2. Ribbon Frosted Cakes

This technique has been on the scene for a while, but look how creative Kathi got by adding her signature flower design on top of the cake.

rosette frosted cake

rosette cake

ombre rosette cake

3. Rosette Frosted Cakes

Dainty and feminine, this pink rosette covered cake would be perfect for a baby shower or any girly themed party. And with the ombre party trend still going strong, it is gorgeous on a rosette frosted cake!

petal frosting

rainbow cake

rainbow birthday cake

4. Petal Frosted Cakes

This is my favorite buttercream frosted technique! This green and white cake is just gorgeous with the huge green buttercream flower on top, and this rainbow cake is a definite WOW-FACTOR!

ruffle cake

5. Ruffle Frosted Cakes

This ruffle frosting technique is the perfect base for the girly octopus swimming on top!

cookie topper

milkglass dot technique

6. Milk Glass Dot Frosted Cakes 

This decoration makes any cake look extra fabulous- whether it’s bold white on white or multicolor!

pink snake cake

7. Themed Cakes

Look how cute and creative these cakes are! Using buttercream and different frosting techniques, Kathi created a cake that looks like a girly snake slithering its way through grass. All made with creamy and delicious buttercream! That’s my kind of cake!


8. Decorate with Buttercream (& Cookie) Toppers!

Using frosted cookies is a great alternative to a pricier fondant cake topper that can cost up to $65, as opposed to a frosted cookie that costs on average $6 each!  A gorgeous white-on-white cake with a pop of color on top as a bookworm eases it’s way out of a colorful starfish flower. And that #2 on the top of the cake must be fondant right? Nope… it’s buttercream!


Want more party inspiration and Look for Less tips? Click over to my blog here for more!



– Buttercream Cakes & Photography: My Sweet Things

Comments 11

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Maritza Martinez SAYS:

This Lady is the BEST of the BEST on BUTTERCREAM FROSTING TECHNIQUES…she is my Inspiration and motivation to learning on how to bake & learning how to decorate cakes!!!!!

June 18, 2013 at 11:36 am

Rose Bakes... SAYS:

Pinning this!! Love it :)

June 18, 2013 at 6:58 pm

Shellie SAYS:

Your cakes are beautiful! What recipe do you use for your frosting?

September 16, 2013 at 8:56 am

Alicia Williams SAYS:

How did you get the octopus body shape and it be smooth? I’m going to do a pirate cake (not ship cake) and on top is a boat out of chocolate buttercream but it’s smooth and the shape is perfect. how do I do this?

September 24, 2013 at 9:35 am

Saru SAYS:

I need the buttercream recipe youve used to design these cakes. They’re flawless! :)

September 27, 2013 at 6:15 am

Amanda SAYS:

Thanks so much for including my Rosette technique. Its so exciting to see something I created back in 2011 take on such popularity!

February 20, 2014 at 12:19 pm

Iris SAYS:

So beautiful, someone give the recipes to these cakes. Gorgeous.

March 4, 2014 at 5:18 pm

Amanda Goldie SAYS:

Is there a book i can buy to learn these techniques?

March 23, 2014 at 10:19 am

Sylwia Mościcka SAYS:

3 pierwsze metody wypróbowane i są the best. Masa słodka, ale nie twarda, jak lukier.

January 15, 2015 at 11:34 am

Michele Ortunho SAYS:

Hello, good morning! Which nozzle you used in the model 5.

July 24, 2015 at 6:42 am
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