21 Nov

Stunning Rustic “Farm to Table Bridal Shower

organic vegetable basket

With an on-site garden at Park Avenue Restaurant it it was only natural that this Farm to Table Bridal Shower would have a rustic elegance and fresh style! Natalie of Swellegant Events arranged ripe produce centerpieces, tinted mason jars and sweet paper details for a stunning, organic occasion!

PARTY HIGHLIGHTS to look out for:

– Fresh vegetables in wire baskets, teal linens & simple white dishes
– Vibrant red, orange and pink flowers and artichokes in mason jar centerpieces
– Homemade preserve favors paired with dainty red ceramic spoons
– Family style gourmet lunch & mini strawberry cupcakes for dessert!

farm to table bridal shower

bridal shower tablescape

mojito cocktails and artichoke appetizer

bridal shower invitation

rustic vegetable centerpiece

jam party favors

farm to table ideas

artichoke centerpiece

farm to table appetizers

strawberry cupcakes

farm to table bridal shower



– Design and Coordination: Natalie Vishny of Swellegant Events
– Photography: Studio EMP
– Paper Goods: Brandi McNaughton of Girl Friday Designs
– Linens: Signature Party Rentals
– Location: Park Avenue

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MonogrammedEverything! SAYS:


November 25, 2012 at 1:58 pm

Helen - event planner London SAYS:

What a beautiful and very different bridal shower. I love the idea of incorporating vegetables into centrepieces, and this was done perfectly here interspersing them with the floral arrangements – I especially love the flowering artichokes!

December 3, 2012 at 6:40 pm

Jolene Schoneveld SAYS:

I would love to know where I can find similar wire baskets. I’m excited to have found a source for flowering artichokes. I loved having my daughter’s graduation lunch at Il Garage and hope to plan a similar bridal shower with this theme. Thanks!

August 20, 2013 at 5:51 pm

RJ Carbone SAYS:

The variety of dried and fresh cut flowers and plants was a feast for the eyes. The table floral arrangements were spectacular! So many fascinating shapes and colors.

January 28, 2014 at 7:23 am
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