22 Jun

{White Chocolate} Strawberry Cheesecake Bites

{White Chocolate} Strawberry Cheesecake Bites

Don’t you just love it when things are easy?! There’s something kind of fantastic about simplicity, especially when it still manages to look – and taste – as great as these yummy White Chocolate Strawberry Cheesecake Bites.

Drumroll, please… there are only TWO ingredients in this “recipe”. That’s pretty much music to the ears of a pressed-for-time hostess! :)

{White Chocolate} Strawberry Cheesecake Bites

So here’s the secret: this bite-sized treat is simply made from hollowed out strawberries filled with ready-made White Chocolate PHILADELPHIA INDULGENCE cream cheese spread.

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INSTRUCTIONS

Hollow out the strawberries using a knife, small melon baller or similar gadget. I actually used a tiny metal measuring spoon shaped like a melon baller. Then slice a little off the bottom of each strawberry so they sit upright and flat. Next, fill a pastry bag (fitted with your favorite decorating tip) with the cream cheese spread, and pipe it into the strawberries. Done!

{White Chocolate} Strawberry Cheesecake Bites

{White Chocolate} Strawberry Cheesecake Bites

I used to make a different version of cream cheese filled strawberries that required 4 ingredients & mixing, but why bust out 4 ingredients when you only need 2, and why bother dirtying up a mixing bowl when you can go straight from tub to piping bag, right? Right. :)

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MORE FLAVORS & RECIPES

PHILADELPHIA Indulgence cream cheese spread also comes in Milk Chocolate and Dark Chocolate flavors, both of which would also be great with this recipe. And with our 4th of July party coming up soon, I’m planning to top this red/white version with blueberries for a super-easy patriotic treat!

{White Chocolate} Strawberry Cheesecake Bites

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Disclosure: This is a Sponsored Post. Find more PHILADELPHIA INDULGENCE recipes right here.

{White Chocolate} Strawberry Cheesecake Bites

Leave a Comment

13Comments

1
ThisBakerGirlBlogs SAYS:

So easy yet looking very pretty and delish! :-)

Reply June 23, 2012 at 1:33 am

2
Just in Time Event Coordinating SAYS:

I did this recipie over the weekend..BIG HIT! We made homemade sherbert ice cream. Topped it with one of the starwberries(: I used both white chocolate and dark chocolate. SUPER YUMMY (: Thanks for posting it!

Reply June 24, 2012 at 3:18 pm

3
Page SAYS:

These look so good! I can’t wait to make them!

Reply June 25, 2012 at 12:15 pm

4
Cindy Lietz, Polymer Clay Tutor SAYS:

OK now that is a simple and awesome idea! Thanks!

Reply June 28, 2012 at 6:23 pm

5
JuliAnn SAYS:

Made these yesterday for our 4th of July BBQ. It was just a last minute addition, but was so fast and easy. They looked beautiful, impressed the guests, and tasted awesome. Really fun and easy treat to add to a food table. Thanks for the recipe!

Reply July 5, 2012 at 7:59 am

jenn s. SAYS:

So happy to hear that, JuliAnn! Thanks for letting us know :)

July 5, 2012 at 9:07 am

6
Mary Durant SAYS:

Love this!

Reply July 17, 2012 at 1:20 am

7
Mary Durant SAYS:

Love this!

Reply July 17, 2012 at 1:20 am

8
Sandra Hersey SAYS:

What a great idea I will be using these at a shower for my soon to be daughter-n-law!
Thanks
Sandra

Reply April 12, 2013 at 2:06 pm

9
Elaine Swartz SAYS:

Would be great for 4th of July with blueberry on top!

Reply July 2, 2013 at 9:58 am

10
momwithkids SAYS:

I love your recipes; we are going to do this one on Sunday for our dieting group. We are going to add dark chocolate bits (cacao raw chocolate). One woman in our group lost 30 pounds by using dark chocolate.

Here http://diettolose30.blogspot.com/2014/04/eat-chocolate-lose-weight-truth.html

Reply May 9, 2014 at 11:27 am

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