29 Jun

{Recipe} Triple Chocolate Cheesecake Truffles

{Recipe} Triple Chocolate Cheesecake Truffles

Can you guess the 3 key ingredients in these TRIPLE Chocolate Cheesecake Truffles? Exactly: chocolate, chocolate, and – one last time – more chocolate! And yes, they do happen to be as rich and creamy and all around YUMMY as they look. Not bad for a no-bake, 3-ingredient treat, right? ;)

{Recipe} Triple Chocolate Cheesecake Truffles

To be a little more specific on the ingredients list, the 3 types of chocolate used here are: chocolate sandwich cookies (Oreos or similar), semi-sweet chocolate, and Milk Chocolate PHILADELPHIA INDULGENCE cream cheese spread. This is actually a fun twist on the ever-popular Oreo Truffles recipe, which is always a huge hit at the dessert table! Scroll down for the full recipe & instructions.

P.S. Next time I’m planning to try a “white chocolate” version of these using Golden Oreos + White Chocolate Indulgence + white chocolate coating. Doesn’t that sound good? Ya… I think so too. :)

{Recipe} Triple Chocolate Cheesecake Truffles

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TRIPLE CHOCOLATE CHEESECAKE TRUFFLES

{makes 40-48 truffles}

YOU’LL NEED:

– 1 tub Milk Chocolate (or Dark Chocolate) PHILADELPHIA INDULGENCE
– 1 package (15.5 oz) Oreo Cookies, finely crushed
– 2 packages Baker’s Semi-Sweet Chocolate, melted
– wax paper

INSTRUCTIONS:

1. Crush 6 of the chocolate sandwich cookies to a fine crumb and set aside. A food processor will make this step much easier, but it can also be done by hand if necessary; place the cookies in a zip-loc bag and use a rolling pin or mallet to crush them.

2. Crush the remaining (38) cookies to a fine crumb and place in a medium bowl. Add the Milk Chocolate PHILADELPHIA INDULGENCE and mix until well blended.

3. Shape the mixture into 1-inch balls. This recipe should yield approximately 40-48 balls, depending on the size of each ball and how much batter you couldn’t resist eating along the way. ;) Chill the balls for at least an hour to help them firm up before dipping.

{Recipe} Triple Chocolate Cheesecake Truffles

4. Melt the semi-sweet chocolate according to package directions, then dip the cheesecake balls in the melted chocolate, covering them completely. Note: I used 2 spoons make dipping easier – roll the ball in the chocolate until it’s completely covered.

{Recipe} Triple Chocolate Cheesecake Truffles

5. Place the chocolate covered balls on wax paper and sprinkle with reserved cookie crumbs.

6. Refrigerate until firm (at least 1 hour). Keep refrigerated until ready to serve. ENJOY!

{Recipe} Triple Chocolate Cheesecake Truffles

{Recipe} Triple Chocolate Cheesecake Truffles

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Disclosure: This is a Sponsored Post. Find more PHILADELPHIA INDULGENCE recipes right here.

{Recipe} Triple Chocolate Cheesecake Truffles

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19Comments

1
Patricia Pilarinos SAYS:

Love that chocolate indulgence creme cheese. definitely making these.

Reply June 29, 2012 at 4:46 pm

2
ThisBakerGirlBlogs SAYS:

…. Stop it. You’re making me drool!! These look amazing :D

Reply June 29, 2012 at 11:37 am

3
Tonia SAYS:

Oh my! These look so good! With this heat wave in WV right now, no-bake treats are winners!

Reply June 29, 2012 at 12:04 pm

4
Rosario Pineda de Crespo SAYS:

SE VEN ESPECTACULARES Y DELICIOSOS, PRONTO TRATARE DE HACERLOS, LUEGO HARE NUEVOS COMENTARIOS. ME MUERO POR PROBARLOS……MMMMMMQUE RICOS.

Reply June 30, 2012 at 4:29 am

5
Laura Pokas SAYS:

Mmmmmm…. Any idea how long these are good for in the frig?

Reply July 1, 2012 at 4:41 am

6
Bonne Petersen Covey SAYS:

How many times do you need to dip to get that thick coating?

Reply July 1, 2012 at 10:34 pm

7
Windy City Novelties SAYS:

Those look absolutely divine! Yummy!

Reply July 2, 2012 at 1:16 pm

8
Lori Kelley Kampeter SAYS:

Those look amazing! I love easy great recipes like this… I have made sililiar things but this looks great.

Reply July 21, 2012 at 7:47 pm

9
Aimee @ ShugarySweets SAYS:

These look fabulous!

Reply August 17, 2012 at 1:32 pm

10
Isabel Serrano SAYS:

These look delicious. Cant wait to make them.

Reply August 23, 2012 at 2:55 pm

Jessica De La Luz SAYS:

when you make them, no se te olvide invitarme eh!

August 23, 2012 at 3:03 pm

Isabel Serrano SAYS:

Por supuesto.

August 23, 2012 at 9:28 pm

11
Patty Fields SAYS:

brenda, these look good.. don't they?

Reply November 10, 2012 at 4:07 am

Brenda Bryant SAYS:

yea they do

November 10, 2012 at 12:26 pm

12
Sarah Jane Jenkins SAYS:

Bought a bunch of philly Indulgence on sale, have been searching for something interesting to do with them. This is such a good idea! Making these with graham crackers instead of oreas for a real chocolate cheesecake feel.

Reply November 22, 2012 at 1:20 am

13
Lori Kelley Kampeter SAYS:

love these! Their a big hit every time.

Reply November 22, 2012 at 2:10 am

Travis Owens SAYS:

Go ahead and make some for tomorrow. I will take a dozen.

November 22, 2012 at 2:43 am

Lori Kelley Kampeter SAYS:

Well i will try Travis!!! Love ya

November 22, 2012 at 4:32 pm

14
RB SAYS:

okay I’m dying just by looking at the pictures! they look heavenly! <3

Reply March 27, 2013 at 6:19 am

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