{ By Jessica Kirkland }
Ready to take your cupcakes to a fabulous new level? Then you’ll want to get yourself this easy-to-use Cuisipro Cupcake Corer and add a surprise center filling to your cupcakes for your next celebration!
Not only is this a piece of (cup)cake to use…it’s actually a lot of fun too. My three year old had a blast helping me core out the centers of these Chocolate and Peanut Butter Cupcakes. Once you’ve removed the cupcake cores, add a fun filling, top with frosting and you are ready to win rave reviews at your next event. Check it out…
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Want to see more on this handy little tool? Visit Pen N’ Paperflowers Studio & Design for the full tutorial!
Comments 14
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14Comments
Mmm so delicious! I’ve even used different flavored frosting and strawberry jame before too. Seriously a genius way to kick the flavor up a notch. Love it!
Jessica @ Pen N' Paperflowers SAYS:
Rebekah…that sounds delicious with the jam…
Wow, that is amazing, thanks for sharing! Your cupcakes turned out beautiful!
Jess @ Pen N' Paperflowers Studio & Design SAYS:
Thanks Amanda…They were REALLY good too! *wink*
Can you show us how you frosted the cupcakes with that beautiful design? What type of tip are you using?
jessica @ Pen N' Paperflowers Studio & Design SAYS:
Maria…
I’m so glad you asked…
There’s a tutorial coming as a follow-up to this post…
You won’t believe how easy it is!!
I have one of those corers but I haven’t used it yet! I think I need to get busy!
Would you be willing to share what tip/technique you used to get the frosting in the last photo? It’s beautiful!
Jessica @ Pen N' Paperflowers Studio & Design SAYS:
Heidi…tutorial coming soon about the frosting and the type of tip to use!!
I’m thrilled you love the turnout. And yes…get busy with your corer! *wink*
Wow that is awesome! Gets me in the baking mood!
Jessica @ Pen N' Paperflowers Studio & Design SAYS:
That’s exactly what I was hoping this post would inspire everyone to do. I’m thrilled it helped get you in the baking mood!
Wonderful! I just looked up where I could get one in the UK and ordered it straightaway!
this is pretty cool
This is amazing and so handy for this coming holiday season too! I think this is the first time I’ve come upon a cupcake corer. Genius!
~Reese
Although this trinket looks really cool and fun, we just use a good old-fashioned melon baller to hollow out our cupcakes at our bakery. Easy as pie. TiP: freeze the cupcakes first before trying because they come out clean without crumbling.