02 Nov

Fabulous Finds: Cupcake Corer by Cuisipro

Cuisipro Cupcake Corer

{ By Jessica Kirkland }
Ready to take your cupcakes to a fabulous new level? Then you’ll want to get yourself this easy-to-use Cuisipro Cupcake Corer and add a surprise center filling to your cupcakes for your next celebration!

Not only is this a piece of (cup)cake to use…it’s actually a lot of fun too. My three year old had a blast helping me core out the centers of these Chocolate and Peanut Butter Cupcakes. Once you’ve removed the cupcake cores, add a fun filling, top with frosting and you are ready to win rave reviews at your next event. Check it out…

Push, Twist and Remove Cupcake Core

Fill Cored Cupcake with Filling of Choice

Cored cupcakes with Peanut Butter Filling

Finish with Frosting and a topping


Want to see more on this handy little tool? Visit Pen N’ Paperflowers Studio & Design for the full tutorial!

Comments 14

Jessica K.


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Rebekah {Bayside Bride} SAYS:

Mmm so delicious! I’ve even used different flavored frosting and strawberry jame before too. Seriously a genius way to kick the flavor up a notch. Love it!

November 2, 2011 at 8:26 am

Jessica @ Pen N' Paperflowers SAYS:

Rebekah…that sounds delicious with the jam…

November 2, 2011 at 5:38 pm

Amanda Kuzak SAYS:

Wow, that is amazing, thanks for sharing! Your cupcakes turned out beautiful!

November 2, 2011 at 9:22 am

Jess @ Pen N' Paperflowers Studio & Design SAYS:

Thanks Amanda…They were REALLY good too! *wink*

November 2, 2011 at 5:38 pm

Maria SAYS:

Can you show us how you frosted the cupcakes with that beautiful design? What type of tip are you using?

November 2, 2011 at 9:34 am

jessica @ Pen N' Paperflowers Studio & Design SAYS:


I’m so glad you asked…
There’s a tutorial coming as a follow-up to this post…

You won’t believe how easy it is!!

November 2, 2011 at 5:40 pm

Heidi German SAYS:

I have one of those corers but I haven’t used it yet! I think I need to get busy!

Would you be willing to share what tip/technique you used to get the frosting in the last photo? It’s beautiful!

November 2, 2011 at 10:28 am

Jessica @ Pen N' Paperflowers Studio & Design SAYS:

Heidi…tutorial coming soon about the frosting and the type of tip to use!!
I’m thrilled you love the turnout. And yes…get busy with your corer! *wink*

November 2, 2011 at 5:41 pm


Wow that is awesome! Gets me in the baking mood!

November 2, 2011 at 12:18 pm

Jessica @ Pen N' Paperflowers Studio & Design SAYS:

That’s exactly what I was hoping this post would inspire everyone to do. I’m thrilled it helped get you in the baking mood!

November 2, 2011 at 5:42 pm

Sarah, Maison Cupcake SAYS:

Wonderful! I just looked up where I could get one in the UK and ordered it straightaway!

November 7, 2011 at 5:19 am

Hae-Jean Son SAYS:

this is pretty cool

November 7, 2011 at 11:34 am


This is amazing and so handy for this coming holiday season too! I think this is the first time I’ve come upon a cupcake corer. Genius!


November 8, 2011 at 10:58 am

Heather Barranco SAYS:

Although this trinket looks really cool and fun, we just use a good old-fashioned melon baller to hollow out our cupcakes at our bakery. Easy as pie. TiP: freeze the cupcakes first before trying because they come out clean without crumbling.

March 13, 2012 at 8:13 pm
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