Nazra from Make It, Bake It, Create It and (who sent in the pretty Stella & Dot dessert table featured earlier today), was kind enough to shoot a step-by-step DIY on the Chocolate Dipped Pringles & Pretzels for us, including some helpful notes & topping suggestions.
I’m a sucker for anything Salty + Sweet… how about you? Enjoy! =)
STEP by STEP for the Pringles:
You can leave the Pringles half dipped, as shown above, or dip the 2nd side once the first half dries and completely cover the chips. Here are examples of black & white and all-chocolate versions:
STEP by STEP for the Pretzels:
CHOCOLATE DIPPED Pretzels & Pringles:
These desserts are SUPER SIMPLE and SUPER DELICIOUS! Who doesn’t like a little salt with their sweets? The variations of these are endless!
For the Pringles: you could use white chocolate for half of it (see pictures) – or any other color of the candy melts for that matter!
For the Pretzels: Sprinkles, sprinkles, & more sprinkles to match whatever themed party you are throwing! Or…some crushed Heath Bar or any other candy melt color drizzled on top (both shown in pictures)!
- If the candy melts are too thick after melted, feel free to add a tiny bit of vegetable oil. It thins it out a bit and helps make the “dip” a little smoother.
- After you’ve dipped all your Pringles or Pretzels, stick the cookie tray you’ve put them on in the refrigerator – they’ll harden up in less than a couple of minutes!
- Keep dipped Pringles and Pretzels stored in an air-tight container until you are ready to serve them or its close to party time – so they don’t go stale! “