I have TWO fun things to share with you today, (both courtesy of I Can’t Believe It’s Not Butter!®)… a fabulous Summer Grilling Kit Giveaway for HWTM readers and a special Twitter Event coming up this Monday that I’ll be co-hosting!
Here are the details for both:
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BBQ TASTE & TWEET – Monday, July 26th:
With summer here, I Can’t Believe It’s Not Butter!® wants to help you get ready for grilling season with a fun Taste & Tweet Twitter event. We hope you will join us for a great evening of eating, Tweeting and sharing grilling and summer entertaining tips with @ICBINotButter, @HWTM_Jenn and @GrillCompanion.
The Taste & Tweet will take place on Monday, July 26th from 7:00 pm to 9:00 pm CST. Your first tweet including the hashtag for the event: #ICBINotButterBBQ, will automatically be entered in a sweepstakes to win one of two grand prizes. (Note – this sweepstakes is separate from the giveaway featured in this post.)
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SUMMER GRILLING KIT GIVEAWAY – Starts TODAY!
*Prize provided by I Can’t Believe It’s Not Butter!®
Grilling Kit Giveaway Contains:
· Two coupons for a FREE I Can’t Believe It’s Not Butter!® product
· I Can’t Believe It’s Not Butter!® Summer Newsletter with great grilling recipes
· I Can’t Believe It’s Not Butter!® Grill Basket (for grilling veggies, fish or chicken)
· Set of Crate & Barrel Corn on the Cob Picks and Dishes
· Smokey Joe Weber Grill
· 3 Piece BBQ Tool Set
· Set of Crate & Barrel placemats
· Two Crate & Barrel Melamine Dinnerware place settings
HOW TO ENTER (2 options):
1. Post a comment here asking a question related to summer entertaining or summer grilling – your question may get tweeted/answered during Monday’s event!
2. Send a tweet to @HWTM_Jenn using the hash tag: #ICBINotButterBBQ and noting your favorite recipe from the I Can’t Believe It’s Not Butter! website – (Amaretto Cheesecake or Buffalo Chicken Sliders, maybe?) – OR your favorite way to spray it!
*Giveaway Ends Monday, July 26th at 7pm CST (5pm PST / 8pm EST). Good luck!
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Comments 215
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215Comments
How can you stay gluten free with all of the lovely grilling sides available?
What is the best way to get the coals lit and kept hot?
What’s your biggest grilling piece of advice for a woman who wants to learn to grill when her husband usually does the grilling?
In your opinion, is it better to grill with charcoal or gas?
What type of food are the quickest and healthiest to grill?
Can I freeze my grilled veggies so I can have a taste of summer in the dead of winter?
What are some simple desserts that you can make on a grill?
What’s the best way to grill vegetables?
How many kabobs typically feed one adult?
What is the best way to assure that the fire temp is not too hot before you place the meat on the grill?
I know there are many different types of wood for smoking, depending on what type of flavoring you are trying to achieve. In your opinion, for beginners, which is the best wood to use and how much should I add… I want to learn how to smoke my meat, but am kind of nervous about how to get started and how much wood I should add.
are there any baste/ rubs/marinades that work with chicken, beef and fish?
Besides fruit, what are some other “sweet treat” grilling options?
Do you have any pizza grilling tips?
How the heck do you make sure all of the veggies and meat on a kebab are cooked perfectly?