I have TWO fun things to share with you today, (both courtesy of I Can’t Believe It’s Not Butter!®)… a fabulous Summer Grilling Kit Giveaway for HWTM readers and a special Twitter Event coming up this Monday that I’ll be co-hosting!
Here are the details for both:
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BBQ TASTE & TWEET – Monday, July 26th:
With summer here, I Can’t Believe It’s Not Butter!® wants to help you get ready for grilling season with a fun Taste & Tweet Twitter event. We hope you will join us for a great evening of eating, Tweeting and sharing grilling and summer entertaining tips with @ICBINotButter, @HWTM_Jenn and @GrillCompanion.
The Taste & Tweet will take place on Monday, July 26th from 7:00 pm to 9:00 pm CST. Your first tweet including the hashtag for the event: #ICBINotButterBBQ, will automatically be entered in a sweepstakes to win one of two grand prizes. (Note – this sweepstakes is separate from the giveaway featured in this post.)
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SUMMER GRILLING KIT GIVEAWAY – Starts TODAY!
*Prize provided by I Can’t Believe It’s Not Butter!®
Grilling Kit Giveaway Contains:
· Two coupons for a FREE I Can’t Believe It’s Not Butter!® product
· I Can’t Believe It’s Not Butter!® Summer Newsletter with great grilling recipes
· I Can’t Believe It’s Not Butter!® Grill Basket (for grilling veggies, fish or chicken)
· Set of Crate & Barrel Corn on the Cob Picks and Dishes
· Smokey Joe Weber Grill
· 3 Piece BBQ Tool Set
· Set of Crate & Barrel placemats
· Two Crate & Barrel Melamine Dinnerware place settings
HOW TO ENTER (2 options):
1. Post a comment here asking a question related to summer entertaining or summer grilling – your question may get tweeted/answered during Monday’s event!
2. Send a tweet to @HWTM_Jenn using the hash tag: #ICBINotButterBBQ and noting your favorite recipe from the I Can’t Believe It’s Not Butter! website – (Amaretto Cheesecake or Buffalo Chicken Sliders, maybe?) – OR your favorite way to spray it!
*Giveaway Ends Monday, July 26th at 7pm CST (5pm PST / 8pm EST). Good luck!
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215Comments
What are some great and easy appetizer ideas for a fun BBQ party with friends?
What is a tasty, inexpensive, and more elegant option (other than dogs and burgers) for grilling for a large group?
What is the best way to grill corn on the cob?
How long do you cook chicken pieces (with bone and skin) on the grill?
What are some good veggie entree options?
We’ve tried grilling veggies with mixed success. Worst attempt was corn on the cob. It was still raw. How can you tell when it’s done?
can i grill corn on cob in it’s shucks?
We love summertime grilling – what are great veggies to add to the grill that don’t take too much time?
How do you get bug & dirt hating guests who want to hang outside for a BBQ?
I always overcook chicken (I am paranoid it might not be cooked all the way through).
When grilling chicken how do you check if it’s done without completly butchering a piece, so it can still look presentable when serving?
No matter what spray/oil I use, my fish ALWAYS sticks to the grill. Any ideas on what I may be doing wrong? Thanks :)
What the best way to grill corn on the cob? And the best way to clean it 1st?
what’s the best way to keep your food from sticking to the grill?
What is the best way to prep the grill to make cleanup of the grill easier?
What’s the best method for removing the silks from corn?