SURPRISE GIVEAWAY: Summer Grilling Kit (+ BBQ Taste & Tweet Event!)

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Grilling Taste and Tweet Giveaway Event

I have TWO fun things to share with you today, (both courtesy of I Can’t Believe It’s Not Butter!®)… a fabulous Summer Grilling Kit Giveaway for HWTM readers and a special Twitter Event coming up this Monday that I’ll be co-hosting!

Here are the details for both:

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BBQ TASTE & TWEET – Monday, July 26th:
With summer here, I Can’t Believe It’s Not Butter!® wants to help you get ready for grilling season with a fun Taste & Tweet Twitter event. We hope you will join us for a great evening of eating, Tweeting and sharing grilling and summer entertaining tips with @ICBINotButter, @HWTM_Jenn and @GrillCompanion.

The Taste & Tweet will take place on Monday, July 26th from 7:00 pm to 9:00 pm CST. Your first tweet including the hashtag for the event: #ICBINotButterBBQ, will automatically be entered in a sweepstakes to win one of two grand prizes. (Note – this sweepstakes is separate from the giveaway featured in this post.)

Grilling Taste and Tweet Giveaway Event

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SUMMER GRILLING KIT GIVEAWAY – Starts TODAY!
*Prize provided by I Can’t Believe It’s Not Butter!®

Grilling Kit Giveaway Contains:
·        Two coupons for a FREE I Can’t Believe It’s Not Butter!® product
·        I Can’t Believe It’s Not Butter!® Summer Newsletter with great grilling recipes
·        I Can’t Believe It’s Not Butter!® Grill Basket (for grilling veggies, fish or chicken)
·        Set of Crate & Barrel Corn on the Cob Picks and Dishes
·        Smokey Joe Weber Grill
·        3 Piece BBQ Tool Set
·        Set of Crate & Barrel placemats
·        Two Crate & Barrel Melamine Dinnerware place settings

HOW TO ENTER (2 options):
1. Post a comment here asking a question related to summer entertaining or summer grilling – your question may get tweeted/answered during Monday’s event!
2. Send a tweet to @HWTM_Jenn using the hash tag: #ICBINotButterBBQ and noting your favorite recipe from the I Can’t Believe It’s Not Butter! website – (Amaretto Cheesecake or Buffalo Chicken Sliders, maybe?) – OR your favorite way to spray it!

*Giveaway Ends Monday, July 26th at 7pm CST (5pm PST / 8pm EST). Good luck!

*****

Alternative Text
POSTED BY:jenn s.JENNIFER SBRANTI is the Founder and Creative Director of Hostess with the Mostess®, a hip and modern party planning resource.

215 responses to “SURPRISE GIVEAWAY: Summer Grilling Kit (+ BBQ Taste & Tweet Event!)”

  1. Lesley says:

    How do u get those beautiful grilling marks without the food sticking?

  2. Andrea trautman says:

    What are some fool-proof recipes (that aren’t typical BBQ fare) that everyone will love? And, how do you estimate how much food will be needed?

  3. Sara Raymer says:

    What is the best way to keep your gas grill from flaming up?

  4. Jenni says:

    What type of theme do you usually go with for Summer Backyard BBQs? Just bright colors like reds, greens, and yellows or more of a “Country” theme?

  5. Joanne says:

    How do I calculate how much food I need for a summer grilling party serving shish kabobs with chicken and beef tips and vegetables?

  6. Kaitlyn says:

    What is the best way to clean grill grates that have a summer of build-up on them?

  7. Carly says:

    How can I grill my chicken and still have it be juicy? It always dries out!

  8. Ann-Marie says:

    How do you grill kabobs with a mix of meat and veggies so they are cooked properly?

  9. Sarah says:

    Is it best to marinate meat ahead of time or baste when grilling?

  10. I’m a college student living in the city for the summer. It’s been hard trying to get groups of friends together for dinner parties and fun gatherings. Do you have any ideas for fun ways to bring everyone together while trying to beat the Northeastern summer heat?

  11. Lottie Fowler says:

    What are some exotic BBQ sides?

  12. Rachael says:

    What’s a fun, and maybe slightly unusual, way to jazz up your standard summer picnic? (Both decorations and recipes.)

  13. Ryane says:

    What is the most effective way of grilling corn on the cob?

  14. Jessica Hembree says:

    What are some of the best seasonal fruits and veggies to grill?

  15. Tricia says:

    My husband does all of the grilling at our house, so when it comes to firing up the grill I am a bit intimidated. Any tips for jumping in there and overcoming any grilling fears?

  16. Becky says:

    How do you get perfectly grilled onions? We (hubby and I) have mastered the other veggies, but onions continue to give us trouble. They always either burn, or don’t cook through… I would LOVE to eat grilled onions every night!

  17. april says:

    what is the best kind of fish to grill or smoke? should you always use a grilling basket for fish on the fire?

  18. Erica says:

    What are some summer bar essentials?

  19. Amy says:

    I love potatoes on the grill, but I can never get them crispy enough! I have tried parboiling, direct grilling, indirect grilling, and nothing works. Help!

  20. Jehan says:

    How do I prevent my asparagus from falling through the grill without having to use foil?

  21. Kristal says:

    How do you know when meats are actually done & approximate proper cooking times?

  22. carrie says:

    When grilling fruit, is it best to wrap it in foil, or just flat out on the grate?

  23. Tara says:

    What is the best type is steak for grilling? I know they all have different textures depending on how you cook them.

  24. Amy says:

    What a great prize.

    My question is when grilling what is the best way to keep everything from drying out or overcooking when you have to rotate things on the grill due to it’s size and the amount of food you are preparing? ex. the veggies need to cook seprately from the chicken due to there not being enough space on the grill.

  25. Sarah says:

    I’ve heard both yay and nay on cedar planks when grilling, care to weigh in on that topic?

  26. Sarah T says:

    What type of seasonings do you recommend?

  27. Erin says:

    What is the best white fish for grilling?

  28. Elizabeth says:

    What is the best way to cook vegetables on the grill.

  29. Kim H. says:

    What are your tips for grilling garlic bread? I have never seen this done, but would guess foil wrap may be involved?

  30. Sue says:

    Cool giveaway!!

    My question relates to pizza on the grill. I always want to do pizza but I am afraid it will fall through the grill as it cooks. Can I throw on a frozen pizza and have it cook okay or even better is there a way to cook a fresh pizza (homemade) on the grill. We love pizza but hate to turn on the stove right now because it is too hot outside.

  31. Melissa Vasquez says:

    What are some easy grilling options that please the kiddos?

  32. Toni says:

    What’s the best way to avoid flare-ups?

  33. niki says:

    Is there a way to grill cut up veggies without loosing them through the grates?

  34. edina says:

    What is the most effective way to prevent mosquitoes from joining the summer outdoor party (without harsh chemicals)? Thank you!

  35. jessie connell says:

    My husband and I have an amazing kabob marinade that we love to use on pork, steak and chicken. However, we’re always looking for new veggies to mix in with the meat. How do you keep fragile veggies, like mushrooms, from breaking and falling off the skewers?

  36. Michelle T says:

    What is the easiest way to clean your grill grates?

  37. Amber Barham says:

    My father used to always wrap a large onion or head of cabbage and grill it and it was so delicious!! Do you have any great suggestions/recipes on making it flavorful and melt in your mouth. I have tried a few times and it just is not the same!

  38. Sera says:

    I have always heard grilled fruit was awesome but I have never tried it. Do you have any good recipes or suggestions on how to grill fruit??

  39. Shelby says:

    What are some vegetarian items (aside from veggies!) that are good for summer grilling?

  40. liz berg says:

    What is your favorite fruit to grill for dessert? And how can you make it look and taste extraordinary? (I love decadent desserts!)

  41. Reece says:

    How do you grill (and what kind works best) Fish on a cedar plank? I purchased a few and would love to use them :)

  42. Michelle says:

    How do you get a smokey flavor when bbq’ing on a gas grill?

  43. Sarah says:

    What are some quick and easy barbecue meals after a long day at work?

  44. Tara says:

    Grilling fruit is a little intimidating – what fruits lend themselves well to grilling and what is the best way to serve them?

  45. Jenny says:

    How do you grill fruit on the grill, such as pineapple? All I have ever gotten is burnt fruit and a big mess! Thanks for the give away!

  46. Marissa says:

    What are some great and easy appetizer ideas for a fun BBQ party with friends?

  47. Angelica says:

    What is a tasty, inexpensive, and more elegant option (other than dogs and burgers) for grilling for a large group?

  48. Annmarie W. says:

    What is the best way to grill corn on the cob?

  49. Bridget Richlen says:

    How long do you cook chicken pieces (with bone and skin) on the grill?

  50. christina c says:

    What are some good veggie entree options?

  51. Erin says:

    We’ve tried grilling veggies with mixed success. Worst attempt was corn on the cob. It was still raw. How can you tell when it’s done?

  52. Melody Miles says:

    can i grill corn on cob in it’s shucks?

  53. kim schmidt says:

    We love summertime grilling – what are great veggies to add to the grill that don’t take too much time?

  54. Sarah H. says:

    How do you get bug & dirt hating guests who want to hang outside for a BBQ?

  55. Kathryn says:

    I always overcook chicken (I am paranoid it might not be cooked all the way through).
    When grilling chicken how do you check if it’s done without completly butchering a piece, so it can still look presentable when serving?

  56. Anjali says:

    No matter what spray/oil I use, my fish ALWAYS sticks to the grill. Any ideas on what I may be doing wrong? Thanks :)

  57. Hali says:

    What the best way to grill corn on the cob? And the best way to clean it 1st?

  58. Karen says:

    what’s the best way to keep your food from sticking to the grill?

  59. Brooke Jones says:

    What is the best way to prep the grill to make cleanup of the grill easier?

  60. Cammie says:

    What’s the best method for removing the silks from corn?

  61. Joanna says:

    What is the best way to clean the bottom of your grill after a long day of BBQ-ing?

    Also, do you have tips on making the perfect, pretty diamonds (grill marks) on cuts of meat and fish that you find in the restaurants?

  62. Katherine says:

    I love to entertain, but apartments make it hard to enjoy the summer grilling season…what’s a good suggestion for grilling indoors and out?

  63. Melissa says:

    What is the easiest food to grill?

  64. Sarah says:

    If only one friend has dietary restrictions, is it rude to ask them to bring the item they want to grill (such as tofu patties)?

  65. April B. says:

    What an awesome giveaway!
    So my question is, How do I create a fun outdoor BBQ feel in my 3rd floor apartment? I love that feeling of a backyard BBQ but without a backyard… I need help!

  66. Katrina Babic says:

    Does anyone else <3 grilled Pineapple?

  67. Keegan says:

    What are good vegetarian grilling recipes?

  68. Aaron says:

    What desserts can you cook on the grill?

  69. Andrea H says:

    What is the best way to make grilled BBQ chicken without burning it? The BBQ sauce always seems to burn!

  70. Jenny B. says:

    How do you use charcoal without getting a funky taste?? I want smoked not lighter fluid!

  71. Caryl says:

    I’m veg, my partner is not. What are some tasty vegetarian grill-ipes that even the most veg-fearing self-proclaimed meatetarians would enjoy?

    Side note: Oh my stars. I have been lusting over the Smokey Joe grill since I went to one of C&B’s Wedding Party registry events. Thank you so much for the opportunity to enter.

  72. Melanie says:

    What is your ultimate grilling and outdoor picnic “to pack” kit of clever, useful (and/or fun!) items to bring with? Perhaps even some interesting new uses for normal items to make the day as easy as possible.

    I often find myself arriving at the park and groaning over a forgotten plate or misplaced foil or peering over to see a fabulous set up the blanket over that I haven’t thought of. Perhaps aggregate a list from the twitter community? (Categories to think of food, supplies, play)

    You rock. And this grill kit is so spunky and fun!

  73. Hmm, what is your favorite summer bbq recipe?

  74. Elizabeth Alvarez says:

    How do you know when is a good time to turn your chicken/meat without tearring it??

  75. Sarah says:

    What’s the best way to clean up your grill?

    Love this kit -super cute!

  76. Stacey Styles says:

    How can you stay gluten free with all of the lovely grilling sides available?

  77. josephine says:

    What is the best way to get the coals lit and kept hot?

  78. Jenny says:

    What’s your biggest grilling piece of advice for a woman who wants to learn to grill when her husband usually does the grilling?

  79. Remy Lawrence says:

    In your opinion, is it better to grill with charcoal or gas?

  80. Nenette Mougeot says:

    What type of food are the quickest and healthiest to grill?

  81. Carrie Regan says:

    Can I freeze my grilled veggies so I can have a taste of summer in the dead of winter?

  82. Heather P says:

    What are some simple desserts that you can make on a grill?

  83. Kersey says:

    What’s the best way to grill vegetables?

  84. Jessica says:

    How many kabobs typically feed one adult?

  85. GlaminCincy says:

    What is the best way to assure that the fire temp is not too hot before you place the meat on the grill?

  86. Michele P. says:

    I know there are many different types of wood for smoking, depending on what type of flavoring you are trying to achieve. In your opinion, for beginners, which is the best wood to use and how much should I add… I want to learn how to smoke my meat, but am kind of nervous about how to get started and how much wood I should add.

  87. eesweeney says:

    are there any baste/ rubs/marinades that work with chicken, beef and fish?

  88. Maria says:

    Besides fruit, what are some other “sweet treat” grilling options?

  89. Alyssa says:

    Do you have any pizza grilling tips?

  90. Jessica says:

    How the heck do you make sure all of the veggies and meat on a kebab are cooked perfectly?

  91. Kristin says:

    In your opinion, what’s better for seasoning and grilling ribs….a rub or a sauce?

  92. Heather says:

    what’s a good tablescape for a summer bbq?

  93. Ashley M says:

    Do you need to wrap corn on the cob in anything to grill it? What about fruit like pineapple?

  94. Kristy B says:

    What is the best way (temp/time) to grill boneless, skinless chicken breasts?

  95. Amber F. says:

    Do you prefer to grill corn on the cob in the husk or naked?

  96. Rana says:

    What’s the way to BBQ the perfect steak?

  97. Christina says:

    What’s the best way to grill fish without
    1: it sticking of falling into the dungeon below the grates

    2: be careful to not contaminate other items on the grill (people have diet preferences and allergies so I’m super anal about that).

    I hate to have some things on the grill then some items on foil so what’s your take?

  98. Christine says:

    I love grilled pineapple, but my friends are getting tired of it being the only dessert when we grill. What are some other things we can do for dessert on the grill?

  99. Jennifer Coons says:

    We’re having a street bbq in August and there is a mix if meat lovers and vegetarians, adults and kids. What would be your suggestion for a menu that fits all?

  100. Jennifer O'Donnell says:

    How long does it take to grill corn?

  101. katie says:

    I just got my first grill basket and have no clue what to do with it. Any recipes or tips for veggies/fish in a basket?

  102. Sarah M. says:

    How do I ensure that my meat cooks throughly?

  103. Cat Carpenter says:

    What a great giveaway! My question is : What is the best way to grill corn? I want a smoky taste and a little char but moist bursting kernels. How do I get’em?

  104. thepricklypinecone says:

    What are some yummy vegetarian foods that you can grill?

  105. Candace says:

    I’m a vegetarian and my boyfriend is a meat lover. Do you have any suggestions for a grilling option that would please us both?

  106. B says:

    I love the nice “grill lines,” but I can’t make them happen. My food always sticks. What’s the trick?

  107. Megan says:

    I’m desperate to grill up the perfect steak for my man but feel like there are far too many “tricks” out there. What’s a fool-proof way for an amateur griller to get the perfect flavor?

  108. Zhaleh says:

    What sort of health safety tips do you have for grilling? For example, how do you cut down on carcinogens, bacteriia?

  109. meeyeehere says:

    Do you really need to boil ribs before grilling them?This was what my grandfather always old me.
    jacksoncrisman@yahoo.com

  110. Carrie Rowe says:

    i want to purchase my first grill (i’m a 29 year-young, single gal), but i can’t decide between charcoal or gas. what are some things i should consider when purchasing a grill? Thanks!

  111. Jessie C. says:

    How to make perfect grilled lines?

  112. Chelsea A says:

    What’s the best way to grill fish!? Mine seems to always be overdone (specifically, tilapia, halibut, and sea scallops – technically not a fish, but it’s seafood!).

  113. SR says:

    What’s the best way to cook corn on the grill?

  114. L Dub says:

    What’s the best way to grill steak?

  115. Diana Powell says:

    I’ve heard you can cook bread on the bbq is this true?

  116. Lori DeHaai says:

    Can you recommend a sauce or rub that gives a more interesting flavor than standard bbq sauce?

  117. Morgan says:

    We live in an apartment in NYC with no real outdoor living space. We have some shared space out front, but can’t leave grilling equipment outside. What is the best way to enjoy summer grilling without actually breaking out the grill?

  118. pamela Schofield says:

    I recently attended a cook-out where a meatloaf was cooked on a smoker grill and it was delicious. Could you tell me how to cook prepared foods like meatloaf with success? I love the idea of getting all that great flavor into the meat on a smoker.

  119. Janelle*Ashton says:

    What’s a great spicy BBQ sauce recipe?

  120. RENEE says:

    I have always wanted to make pizza on a grill. Is there a special dough to use or do I just use any pizza store bought dough? How do I prep the grill so the dough won’t stick?

  121. Cristina says:

    What is the best method for grilling fish?

  122. Jen says:

    Great Giveaway!

    My question: What’s the best way to grill fish without them falling apart and sticking? Cedar plank, basket, lots of oil?

  123. Kristin says:

    I always wonder what is the best way to keep grilled food warm when you have more to cook that can keep on a grill or when you are serving food over a longer period of time rather than a sit down meal. I always feel like it is harder to reheat grilled food and I never know the best way to do that while entertaining and still have it look nice. Any ideas?

  124. Leika says:

    What desserts (other than fruit) can be made on the grill?

  125. Nesa says:

    Any ideas on how to entertain and BBQ if I am on a budget?

  126. Nicole says:

    What are some good vegetarian grilling ideas?

  127. Maria B says:

    What are the best marinades for chicken?

  128. Nicole says:

    I’ve been resistant to try grilling (though i know the rewards and have been told it’s deceptively easy). What are some good (read= easy!) foods to try grilling to help me take the plunge?

  129. what is the best way to make smores on the grill?

  130. vicky says:

    I stick to the basics when it comes to bbqs – i would love to spice it up a bit – how do Imake a pizza without th dough falling through the cracks or do you use a special dish under it?

  131. megan says:

    what’s the best way to cook corn on the cob on the grill??

  132. Melissa says:

    What is the best way to grill veggie burgers on a grill? Whenever I do it, mine always stick!

  133. Emily U says:

    In my opinion, everything tastes better grilled! But is it realistic – in terms of cost and resources – to grill multiple times a week? How does grilling compare to stovetop and oven cooking in terms of the cost of energy needed to do the cooking?
    Thanks!

  134. Jillian says:

    How often should you remove your grate and scrub it clean, if ever?

  135. Ellen says:

    I always have a hard time grilling artichokes but I love them when restaurants do it! What’s the secret?

  136. amydeanne says:

    wow looks fantastic i’d love to win! i’d love to know about marinades and what is popular?

  137. Maureen says:

    I’d like some tips on grill cleaning and keeping your outside grill in shape/clean, etc. Thanks, Maureen (jnomaxx at hotmail dot com)

  138. Nicole M. says:

    What is the best way to grill corn? In the husk or without it?

  139. Lauren says:

    Sweet potatoes fries are all the rage these days, as they are a much healthier alternative to satisfy your french fry craving. How do I grill them so they taste just as good as a regular fry? Mine are always soggy and mushy! :-\

  140. Mindy says:

    I’m great at fruit desserts. Do you have any other easy outside dessert ideas that go well with bbq’d food?

  141. Joni Johnson says:

    I love baked beans, so I’m wondering if you can cook a casserole of baked beans on a grill instead of the oven, and will the flavors be enhanced or not?

  142. Kristel says:

    Here is my summer BBQ question…it’s kind of a weird one.

    My favorite part of any meal is dessert…are there any fun dessert recipes we can do over the grill? (s’mores don’t count!)

  143. Lindsey Hammer says:

    What’s the best way to grill corn and how long does it take?

  144. Lisa A says:

    What is the best kind of fish to cook when using cedar grilling planks?

  145. EMELI ALMANZAR says:

    What’s the best way to grill a Potatoe? Do you have any special recipe?

  146. Jenifer says:

    Can you use yogurt-based marinades for other meats besides chicken? Also, how can I grill calamari to keep it tender?

  147. Cara says:

    What’s the best grilled dessert?

  148. Lauren says:

    A major problem I have with entertaining outside during the summer months are bugs, annoying everyone and ruining the mood. What are some better smelling/cuter alternatives to citronella candles?

  149. Katie C. says:

    What’s the best way to lean the grill? We always have sticky char on ours and can’t get it off!

  150. Greta says:

    After marinating meat or veggies, are you suppose to coat with marinade while you grill too?

  151. jewels says:

    I have a very nice Vermont Castings Grill, but it was at the beach house for a couple years. I’ve never cleaned a grill before, and there is some rust (though it was covered), and what seems to be possible corrosion from the salty air. What are your grill cleaning recommendations?

  152. Suzanne says:

    How do you make pizza on the grill?

  153. Linda says:

    How do you BBQ Bacon-wrapped food with flaring up the grill and burning the bacon? Thank you for the giveaway!

  154. Linda says:

    How do you BBQ Bacon-wrapped food without flaring up the grill and burning the bacon? Thank you for the giveaway!

  155. Kris says:

    My DH is allergic to seafood and I don’t eat meat, but we love to grill. We always cook my seafood on a separate grill to avoid allergy issues; do you think this is necessary or will the heat take care of it?

  156. Evee says:

    What is the best BBQ thermometor? And how can you easily test it?

  157. aggie says:

    Is it true you can use a rotisserie for a whole chicken on the grill?

  158. Chantelle says:

    can you recommend a BBQ tip that keeps veggies flavourful and crisp?

  159. Amy says:

    BBQ’s mean bees. What do you do to keep them at bay?

  160. Kaitlyn says:

    What are some ideas for unusual things you can grill?

  161. Courtney says:

    What’s the best way to marinade meat and grill it without the sugar in the marinade burning causing the outside to be done and the inside not done?

  162. Mandy says:

    How do you grill corn on the cob?

  163. Nicole says:

    What are your best decorating tips for a Fourth of July Barbecue?

  164. Anna says:

    how do you grill a ham? I’ve seen it done somewhere, but never knew any of the details.

  165. Melissa says:

    How do you make a BBQ both vegetarian friendly and appealing to total meat lovers?

  166. Christy S says:

    How can I get that great charcoal flavor when using a gas grill?

  167. Elle Sees says:

    What’s an unusual recipe to grill?

  168. marsha says:

    Any fun ideas for variations on s’mores?

  169. Cherie B says:

    Would love some gret seafood recipes for the grill. As well as pizza. On a pizzaque stone or the grate themselves? HELP!

  170. HCH says:

    What is the best type of barbeque sauce to use when grilling chicken?

  171. rita says:

    how do u make them grill marks? how do long do you keep baby back ribs in one side b4 u turn it?
    which side do you down first meat or bone side?
    for a park venue-which tablecloths do u recommend, do you have a easy menu, & games & favors?

  172. Oh my goodness, I would die for this! It’s so perfect in ever way. How can I go without this?! And how can I get my food looking as perfectly roasted as those pictures? The lines and colors are perfect! Teach me?

  173. Amber Smith says:

    How can I grill tender fish fillets without it sticking to the grill?

  174. Kimberly Sills says:

    Do you have any recipes for great homemade BBQ sauce?

  175. Kimberly Thomerson says:

    What is the best way to grill fruits?

  176. Amy L says:

    Do you have a favorite meat thermometer for the grill? My indoor one is too small to use for the grill, and I’d like to buy a good one with a long handle (so I don’t burn myself). Thanks.

  177. Rebecca says:

    Any recipes for grilled nachos?

    And, i’ve made grilled strawberries and pound cake before (w/ ice cream!) for dessert, but i’m looking for some new ideas. I’m tired of smores as a dessert…. help!

  178. Chris Ann says:

    Suggestions on cooking fish fillets without them crumbling all over the grill and falling through the
    grates. What is the best way to grill a whole salmon?
    Thanks,
    Chris Ann

  179. Ilissa says:

    When I barbeque, it gets charcoal on my food. Is that healthy?

  180. Mel says:

    We have an annual family reunion next Saturday. There is a Hawiian them planned and the food needs to travel about one hour. Do you have any suggestions? Thank you.

  181. Amy B says:

    We have a weekly Hamburgers on the Grill party every Sunday. We try out different burger recipes, but the sides typically stay the same. Any new idea to keep things fresh?

  182. jackie says:

    What’s the best way to grill fruit?

  183. Shannon B says:

    Is there any secret to keep kabob sticks from burning up? I have tried to soak them but they always seem to dry up on the grill and then burn by the end of the cooking process.

  184. Kelsey says:

    Whats a good table centerpiece for a backyward anniversary BBQ?

    Thanks for the giveaway!

  185. Stacey says:

    What is the best way to grill pizza with fruits and meats? Without burning the crust?

  186. Stephanie C. says:

    How do you keep meat moist when grilling?

  187. angela says:

    my husband and i love grilling corn. we normally just put butter and salt on them. any recipe ideas for something else to top them?

  188. Jennifer says:

    How do you grill corn on the cob so that it does not burn but so that it does get done? How do you know exactly when it is done?

  189. Marie says:

    I’m not too knowledgeable about grilling. So I was wondering how can a person get that smokey carcoal flavor with a gas grill?

  190. LesleyJ says:

    Should you grill corn with the husk on or off???

  191. Kristin T says:

    what is a good dessert to make on the grill?

  192. Thelma says:

    I have never grilled before…what would be some pointers you could give a beginner like myself?

  193. I love to grill pineapple for burgers in the summer months. What’s another great fruit to grill and are there any tips to keep them from sticking?

  194. Tanya says:

    I have always wondered about the process of par boiling chicken wings. How long and such.

  195. Amanda Joy says:

    Is there a secret to not charring the life out of chicken? Maybe timing or location?

  196. Laurel G says:

    this is a basic question, but I always have problems getting the grill started, any tips on getting a charcoal grill going for a beginner?

  197. Amy says:

    How much difference does it really make using a charcoal grill versus a gas grill?

  198. Jen says:

    Any tips for keeping pesky flying insects away from your BBQ?

  199. Shawntel says:

    Other than grilled fruit, what are some dessert ideas for the grill?

  200. JD says:

    What are your recommendations for small space grilling? Living in an apartment makes it difficult!

  201. Sara R. says:

    How do you grill corn the right way? Every time I try it always ends in failure.

  202. Cheryl says:

    What’s the best go-to grill recipe for a party?

  203. Krista says:

    What is the best method/products to use for cleaning a grill? I’m always afraid that I’ll screw up the flavor if I clean it wrong!

  204. Marita says:

    What are the pros and cons of the different ways of grilling corn?

  205. Suzanne says:

    What’s the best grilled portabella mushroom recipe? Any other atypical veggie grilling ideas?

  206. JoeyfromSC says:

    What’s the best way to use wood chips for grilling on charcoal?

    Thanks for the chance to win!

    ajoebloe(at)gmail(dot)com

  207. Mandy says:

    What is your best recipe for a marinade?

  208. Steph says:

    My question is how to grill different ingredients so they’re all ready at the same time!

  209. Birdie S. says:

    whats the best way to take care of grill FLARE ups

  210. Natalie Hua says:

    How do you keep bugs from ruining your awesome BBQ outdoor?

  211. Katie W says:

    What are some easy summer cocktails that are good for an BBQ?

  212. Jennie says:

    What’s the best time of day to kick off an outdoor barbecue to fight bugs and heat.

  213. David Meehan says:

    Whats the best marinade for tuna?