Last week, my husband and I attended the “Aloha Kitchen Challenge” at Roy’s Restaurant in La Jolla, which felt a little bit like experiencing an Iron Chef event first hand (or an episode of Hell’s Kitchen where the head chef is a whole lot nicer!).
The “Aloha Kitchen Challenge” is actually a gourmet competition that Internationally-acclaimed Chef Roy Yamaguchi has been hosting at different Roy’s locations throughout the country (and more are in the works if you’d like to attend one of them!).
3 culinary students local to the area are partnered with top chefs from local restaurants, who act as their mentors for the event, then they compete for the chance to win a year-long internship with Roy’s expert chefs. The students were all from the Art Institute of San Diego: Grant Toraason, Athena Gilson and Bruce Ricketts – and they were paired with top chefs: Jason Knibb of NINE-TEN; Bernard Guillas of Marine Room; Brian Malarkey, of Oceanaire; and Garrett Mukogawa of Roy’s.
Guests of the event are treated to a fun – and highly creative – 5-course meal, along with champagne and wine pairings for each course, if desired. The 2nd, 3rd, and 4th courses were created by the 3 students, and all of the dinner guests + some special local celebrity judges voted on their favorite dish at the end of the meal.
Here are the 3 contenders… how great is the presentation on each of these dishes?! (more…)
/*posted by jenn s.
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