24 Nov

Thanksgiving: Catering to Special Diets


By HWTM guest author Ann Martin

“As most of you are getting ready for turkey day, you may get surprised with guests that have different dietary requirements. Part of being a great hostess is making everyone at the table feel welcome. This includes your son’s new vegan girlfriend, as well as your best friend who just got diagnosed as dairy intolerant…. Continue Reading

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maria SAYS:

This posting is making me hungry!! I can’t wait until Thanksgiving.

November 24, 2009 at 11:21 am

josephine SAYS:

Seriously you are the best blog ever!!!!

November 24, 2009 at 4:16 pm

down pillow SAYS:

That pumpkin pie is calling my name – I’ll skip the turkey, please :)

November 24, 2009 at 9:34 pm

Sarah SAYS:

I’m a little late in reading it, but this article rings true for any gathering with food! My husband is allergic to dairy, eggs and tuna, and I really can’t emphasize what it means to both of us when a host remembers to save the ingredient labels or makes sure ahead of time that there’ll be plenty for him to eat. It’s a gracious and thoughtful touch, and really goes a long way to make him feel less like a nuisance or afterthought and more like a welcome guest.

November 30, 2009 at 2:31 pm
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