06 Apr

Stuffed & Deviled Eggs 4 Ways

deviled eggs

Serving egg-based appetizers for Easter is pretty common, but there are so many different ways to get creative with them, including pumping up the color! Here are 4 yummy ideas from ’round the web {clockwise from top left}:

1. French Style Stuffed Eggs {via Cooking Light mag}

2. “Pink” Deviled Eggs, colored with beet juice (via HWTM Facebook Fan Chantal Sokora and her lovely Pink Party) Learn more: Pink Deviled Eggs Recipe.

3. Chipotle Deviled Eggs {via Epicurious.com}

4. Rachael Ray’s Deviled Egg Recipe {via Rachael Ray mag}

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jenn s.


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Laura Su SAYS:

pink deviled eggs! what a great idea.

April 6, 2009 at 8:38 am

Allison H. SAYS:

Ok, but wait… where’s the how-to? Do you just soak the eggs in the beet juice?

April 7, 2009 at 6:48 pm

jenn s. SAYS:

Allison –
Yes – first remove the shells from the hard boiled eggs, then cut them in half, scoop out the yolk, and dunk the egg white halves into beet juice for about a minute. Full recipe here:


April 8, 2009 at 6:42 am

The Bridal BFF SAYS:

Cool…pink deviled eggs! I love to make this fun and easy appetizer…I’ll have to try this recipe. Thanks!

April 9, 2009 at 6:09 am

sarah SAYS:

Does the beet juice add any flavor to the egg white?

October 8, 2009 at 11:04 am

daisy SAYS:

Thank you so much for the colored eggs idea. My Pink Party for Breast Awareness Month is coming together thanks to your ideas. Daisy

October 27, 2009 at 1:52 pm
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