Is it Friday yet? This Raspberry Margarita recipe is going to be included of the Summer Cocktail Guide we’re working on, but I just received the super-delicious image for it this morning and couldn’t resist sharing it little early!
We served these margaritas at a few of the Hip Hostess last year, so I can verify that they TASTE as good as they look! (Full recipe after the jump.)
Chambord Raspberry Margarita (on the rocks)
1/2 oz. Chambord Black Raspberry Liqueur
1 oz. Tequila
1/2 oz. Tuaca Liqueur (or Orange Liqueur)
3 oz. sweet and sour mix
Shake ingredients and pour into salt-rimmed, ice-filled margarita glass.