17 Mar

Beer Floats(!) with Shamrock Swizzles

Beer Floats(!) with Shamrock Swizzles

The perfect St. Patty’s Day treat for adults… vanilla ice cream topped with Irish Stout! And LUCKY for us, the directions couldn’t get any easier: 1. Scoop vanilla ice cream into a chilled pint glass. 2. Top with beer. 3. Enjoy!

Leave it to Martha to come up with the perfect themed “garnish” for our beer floats, too… click here for the shamrock swizzle stick “how to”.

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4Comments

1
Karyn SAYS:

Never would’ve thought to put these 2 things together, but if Martha thinks it works I might just have to try it myself… Now I’m curious!

Reply March 17, 2009 at 12:24 pm

2
Davids SAYS:

Guinness is actually good with ice cream. I have even seen someone use Bud Light but I can imagine that tasting the same as a nice stout!

Reply March 18, 2009 at 10:04 am

3
Shelly norris SAYS:

Wow, I would have never put these two ingredients together! Having a st. Patty’s party! Can’t wait to try this unique dessert drink! Thanks for sharing.

Reply January 23, 2011 at 9:41 pm

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