24 Apr

Margarita Ice Pops

yellow party ideas

This unique twist on the frozen margarita sounds like such a fun idea for Cinco de Mayo or any casual summer get-together! The recipe from Bon Appétite couldn’t be any easier either: you basically take lime flavored ice pops or fruit bars, pour a mixture of tequila and lime juice over them, then lightly dip 1 edge of the pop into kosher salt.

Another approach could be to first mix up your own margaritas then freeze them into pops and dip in salt. Here’s a great recipe for this version from Emeril Lagassi {via Food Network}:

Margarita Popsicles

3/4 cup sugar
3/4 cup fresh lime juice
1/2 cup water
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
2 tablespoons tequila
2 tablespoons orange liqueur (recommended: Grand Marnier)
Kosher salt, for garnish

Special Equipment:
4 small cups (recommended: Dixie), 4 popsicle sticks

Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat. Cook, stirring, until sugar dissolves. Remove from heat and allow to cool. Once cool transfer to a blender with tequila, orange liqueur, and lime wedge and process until smooth. Pour into the cups and cover the top of each cup with foil. Place the popsicle stick in center of cup (down through foil, which will hold it in place). Freeze until hard, preferably overnight. Remove from freezer and run cup under warm water to loosen popsicle. Garnish with kosher salt and serve. Enjoy!

{top image from Bon Appétite via Epicurious.com}

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greghousesgf SAYS:

i tried to make ice cream with amaretto and kahlua in it and it would not freeze. made a nice grown up slurpee tho.

May 9, 2008 at 10:38 am

Antiques SAYS:

those look fantastic.

May 9, 2008 at 2:00 pm

Stainless Steel Cookware SAYS:

Great idea! Just right for those hot summer nights!

May 10, 2008 at 6:11 am

boyarul SAYS:

That’s Great !!!
I like the idea.

May 13, 2008 at 1:29 pm

rprebel SAYS:

I made up a batch of something similar back in the late ’90s…added it to my drink recipe book as ‘Margarita Ice’. The only big difference is I used simple syrup instead of sugar and water. Real simple syrup, none of that bottled stuff, is the magic ingredient in half of all drinks. You just have to make it yourself, and make it right. Anyway, kudos on the Grand Marnier. No margarita is complete without it. Oh, and I used a LOT more alcohol. It still got nice and slushy…about the consistency of a well made frozen margarita you’d get out of a slushee machine at the bar. Only difference…this ain’t watered down. At all. Beware, this drink ended up turning my bathroom wall red (it was strawberry, and one person couldn’t make it to the toilet in time). Deceptively strong.

May 15, 2008 at 1:05 am

ghirarda SAYS:

Noooooooooooooo. I can’t believe!!!!

May 16, 2008 at 6:03 am

Ellie SAYS:

Wow, these look delicious, I can’t wait to try them! I hope you don’t mind if I share this on my blog, I Stumbled on your site and I am sure you have loads more great ideas!

June 15, 2008 at 11:34 am

Aaron SAYS:

Nice Blog ;)

June 19, 2008 at 2:28 pm

luc SAYS:

i love margaritas.. but hey cinco de mayo is not a real celebration here in méxico, its not something to be proud of

June 22, 2008 at 10:22 pm

Benoy SAYS:

Seems simple and elegant and of course should be fun. will give it a try… thanks for the tips…

July 12, 2008 at 1:40 am



July 27, 2008 at 8:34 am

Tiffany SAYS:

This is phenomenal we are having a luau out for my grandmother in a few weeks and my mom and aunts will absolutely LOVE these. Thanks so much for putting this on Stumble!

August 2, 2008 at 12:43 am

Recruiting Services SAYS:

These look almost too good to even eat. With summer ending next week I better get a move on with making them =)

August 21, 2008 at 6:42 am

Niall Harbison SAYS:

What a great idea! Anything that involes ice, booze and a cool idea gets my vote! Lovely pic!

October 22, 2008 at 2:11 pm

Cher SAYS:

My favorite drink on a stick! Great for 4th of July too!
I would like to include this on my website if you don’t mind, giving you credit of course.

December 8, 2008 at 7:31 am

Sarah SAYS:

Oh, I would love to have these on a hot summer day! What a wonderful idea!

February 17, 2009 at 2:48 pm

Gourmet Mama SAYS:

What a great idea! I`m going to try the simple version next time I have a girls afternoon. We live in Guatemala, so it`s ALWAYS the right temperature for a frozen adult treat. :)

March 28, 2009 at 4:25 pm

Beverly SAYS:

These look and sound awesome! I will bookmark this recipe for summer use!

March 29, 2009 at 7:35 pm
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