Inspiring Celebrations Since 2006
Eat & Drink 08.20.07

"canned" cocktails

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Stawberry Pear DaquiriWhen I received an email a few weeks ago with the subject line “Easy, Delicious Cocktails from… Canned Foods?” I have to admit I was slightly skeptical about the idea. But once I actually read the recipes – which utilize long-lasting staples you might already have in your pantry such as canned peaches, pears and fruit cocktail – I realized that this idea was actually pretty smart. And these gorgeous photos don’t hurt either ;) Scroll down for direct links to each of the recipes pictured here…

Canned CocktailsPictured above, from top: Strawberry Peach Daquiri, Tennesse Peach, Ginger-Pear Martini, Tropical Margarita, Pomegranate Sherbert Shake (non alcoholic)

{recipes & photos courtesy of mealtime.org}

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POSTED BY:jenn s.JENNIFER SBRANTI is the Founder and Creative Director of Hostess with the Mostess®, a hip and modern party planning resource.

3 responses to “"canned" cocktails”

  1. kara says:

    I actually think this really is a good idea for recipe ingredients because you don’t have to worry about the fruit going bad…which is always what happens to me!

  2. Anonymous says:

    the orange one with the whipped cream looks soooo good right now!

  3. lily says:

    these all look REALLY good right now!