This post is sponsored by California Milk Advisory Board.
This is the time of year when I find myself wanting to soak up every last drop of summer… Does anyone else think the season is flying by way too fast?! It feels like a good time to take a deep breath and just chill out for a bit before the fall/holiday madness begins. (And that includes pretending that I don’t really see those Halloween items being stocked on the store shelves already too!)
Two things that really scream “summer!” to me are ice cream and fresh fruit. So, I thought it would be fun to pair them together as the inspiration for this project – which is the last of 3 milkshake bars that I recently created for California Milk Advisory Board. The first 2 milkshake bars had plenty of the more traditional ice cream toppings like hot fudge, caramel sauce, sprinkles, etc.. If you’re feeling in a chocolate-y (or boozy!) mood you can check those out here (Cocktail Milkshakes) and here (Nautical Shakes & Sundaes).
This “Fresh & Fruity” Milkshakes Bar still features delicious ice cream made from Real California Milk, but the ingredients have taken a healthy twist… focusing on fresh fruit and lower fat or all-natural additions like agave nectar, low-fat granola, crushed pistachios, and Chia seeds.
Let’s start with a closer look at the fruity milkshakes on the menu:
The Watermelon Chill
Remember how I mentioned the need to chill out earlier? Well, here’s a great way to do it! (Preferably while lounging poolside on a sunny afternoon.)
This milkshake features: vanilla ice cream made from Real California Milk, fresh watermelon, a splash of milk, and a bit of agave nectar. The amount of agave nectar necessary will vary based on the sweetness of your watermelon, so just add it to taste. The chia seeds can be mixed in or used as a garnish. I love how they give a little nod to the look of “watermelon seeds” when used as a garnish!
The Tropical Dream
Pineapple, bananas, milk, cinnamon, AND vanilla ice cream made from Real California Milk… what’s not to love?! I chose to go heavier on the pineapple than the bananas here myself (about a 2-1 ratio), and really loved the result, but you can adjust the flavor ratio to your liking. Garnish with extra cinnamon and pineapple for a pretty presentation.